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    You are in: Home / Recipes / Tomato, Cheese & Egg Savoury Recipe
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    Tomato, Cheese & Egg Savoury

    Tomato, Cheese & Egg Savoury. Photo by ~Leslie~

    1/1 Photo of Tomato, Cheese & Egg Savoury

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Jen T's Note:

    Tasty variation on scrambled eggs. Use as much tomatoe and cheese as you like. Tastes better than it looks!!!!!!

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    Units: US | Metric


    1. 1
      Saute chopped onion in a little butter til soft.
    2. 2
      Add diced tomatoe and saute a little longer.
    3. 3
      Stir in grated cheese, salt and pepper.
    4. 4
      Add beaten eggs and stir gently over low heat til cooked (about 2mins).
    5. 5
      Serve on hot buttered toast sprinkled with chopped parsley.
    6. 6
      Cheese and/or parsley can be omitted if desired.

    Ratings & Reviews:

    • on April 01, 2008


      This is really good! I love the addition of tomatoes! I made this for Recipe Swap #15.

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    • on July 17, 2007


      This was really very good! I love the tomatoes in there with the egg, and sauteeing them took most of the liquid off so the eggs were not runny at all. I didn't have any parsley, so I used chopped chives from my garden for a garnish. Thanks for posting, we really enjoyed this! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2005


      Made this for breakfast this morning and it was delicious! I used chopped spring onion as that was what I had and halved cherry tomatoes. I also used strong cheddar cheese. We had this on hot toast and both enjoyed this very much! Thanks for a quick, easy and delicious meal!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato, Cheese & Egg Savoury

    Serving Size: 1 (103 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 96.6
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.5 g
    Cholesterol 211.5 mg
    Sodium 71.6 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 0.7 g
    Sugars 2.7 g
    Protein 6.8 g

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