Tomato Cheese Bread

Name: Tomato Cheese Bread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8-10 serving(s)
Ingredients: 1 loaf French bread, sliced in half lengthwise; 1 can tomato bisque soup, undiluted; 236.59 ml shredded cheddar cheese; 236.59 ml shredded monterey jack cheese; 236.59 ml chopped green onion; 4.92 ml garlic powder; 4.92 ml oregano; 2.46 ml pepper

Submitted by ratherbeswimmin

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Ready In:: 20mins
Ingredients:: 8
Serves:: 8

ingredients

1 loaf French bread, sliced in half lengthwise
1 can tomato bisque soup, undiluted
236.59 ml shredded cheddar cheese
236.59 ml shredded monterey jack cheese
236.59 ml chopped green onion
4.92 ml garlic powder
4.92 ml oregano
2.46 ml pepper

directions

Place bread halves on a baking sheet, with cut sides facing up.
Bake at 400 degrees for 5 minutes.
In a bowl, mix soup, both cheeses, onions, garlic powder, oregano, and pepper.
Spread mixture on bread.
Bake for 5 more minutes or until cheese melts.
Cut into serving pieces.

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Reviews

I believe I first found this recipe on the Betty Crocker website. I've made it a few times now, and I'm very glad to see it posted here. It's very good - especially as the weather turns cool! If your grocery store doesn't have tomato bisque, add Italian seasoning to regular undiluted tomato soup to sub.

Misa