Tomato Cheese Bread

READY IN: 20mins
Top Review by Misa

I believe I first found this recipe on the Betty Crocker website. I've made it a few times now, and I'm very glad to see it posted here. It's very good - especially as the weather turns cool! If your grocery store doesn't have tomato bisque, add Italian seasoning to regular undiluted tomato soup to sub.

Ingredients Nutrition

Directions

  1. Place bread halves on a baking sheet, with cut sides facing up.
  2. Bake at 400 degrees for 5 minutes.
  3. In a bowl, mix soup, both cheeses, onions, garlic powder, oregano, and pepper.
  4. Spread mixture on bread.
  5. Bake for 5 more minutes or until cheese melts.
  6. Cut into serving pieces.

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