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    You are in: Home / Recipes / Tomato Cheese Bread Recipe
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    Tomato Cheese Bread

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place bread halves on a baking sheet, with cut sides facing up.
    2. 2
      Bake at 400 degrees for 5 minutes.
    3. 3
      In a bowl, mix soup, both cheeses, onions, garlic powder, oregano, and pepper.
    4. 4
      Spread mixture on bread.
    5. 5
      Bake for 5 more minutes or until cheese melts.
    6. 6
      Cut into serving pieces.

    Ratings & Reviews:

    • on August 17, 2009

      55

      I believe I first found this recipe on the Betty Crocker website. I've made it a few times now, and I'm very glad to see it posted here. It's very good - especially as the weather turns cool! If your grocery store doesn't have tomato bisque, add Italian seasoning to regular undiluted tomato soup to sub.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Cheese Bread

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 308.0
     
    Calories from Fat 103
    33%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.2 g
    31%
    Cholesterol 28.9 mg
    9%
    Sodium 829.1 mg
    34%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.6 g
    2%
    Protein 12.9 g
    25%

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