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    You are in: Home / Recipes / Tomato, Cheese, and Avocado Sandwich Recipe
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    Tomato, Cheese, and Avocado Sandwich

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 16, 2009

      I think this is my new favorite sandwich!! I used Wheat Bread and no lettuce... the Tangyness( is that even a word?) of the mayo, mustard and vinegar bleand is a real winner!! I can see it on burgers as well. SUPER YUMMY!!

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    • on July 05, 2009

    • on December 01, 2007

      I had this for brunch this morning and loved it. I left out the meat and lettuce, used extra tasty (sharp) cheddar cheese and wholegrain bread, frying it in a pan with a little butter. Thanks for a great recipe, Julesong.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2007

      Great sandwich! I loved the touch of balsamic vinegar! I left out the meat. Thanks Jules!

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    • on May 18, 2005

      We thought the mayonnaise and mustard dressing gave this sandwich its unique flavor. We added ham to ours which made for a nice sandwich. Thanks Julesong. Bullwinkle.

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    • on May 17, 2005

      The mayo, mustard, & balsamic vinegar mix was great! We make veggie sandwiches quite often and this was a refreshing change. Thanks! We'll be using this mix often!

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    Nutritional Facts for Tomato, Cheese, and Avocado Sandwich

    Serving Size: 1 (346 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 636.4
     
    Calories from Fat 243
    38%
    Total Fat 27.1 g
    41%
    Saturated Fat 7.9 g
    39%
    Cholesterol 19.9 mg
    6%
    Sodium 1081.7 mg
    45%
    Total Carbohydrate 79.7 g
    26%
    Dietary Fiber 11.7 g
    46%
    Sugars 3.5 g
    14%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    balsamic vinegar

    prosciutto

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