Prep 5 mins
Cook 1 hr 30 mins
From 1001 Best Slow Cooker Recipes
- 1 lb mexican-style processed cheese, cubed
- 1 (14 ounce) can stewed tomatoes, undrained
- 1⁄2 cup sliced olive
- 1 large garlic clove, minced
- tortilla chips or vegetables, for dipping
- Place cheese in 1 ½ quart slow cooker; cover and cook until cheese is melted, about 30 minutes.
- Mix in remaining ingredients; cover and cook until hot, about 90 minutes.