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    You are in: Home / Recipes / Tomato-cheddar Bread Recipe
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    Tomato-cheddar Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 28, 2006

      This is a wonderful bread--so easy and so tasty! I, too, split the recipe in half and I baked it in a 9x5 pan--baked for 42 minutes and it turned out terrific. Went together quickly and was ready to bake in what seemed like a flash! Served it with bean soup and a green salad and the bread just completed the meal! Thank you for posting this!

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    • on August 08, 2005

      Wonderful flavor in this bread. I was amazed of how good it turned out. I did halve the recipe and made two mini loafs. DH and I really enjoyed these loafs. I have one saved for tomorrow :) I am thinking on making biscuits with this recipe next time. I believe that really will hit the spot!! Thanks for sharing your recipe.

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    Nutritional Facts for Tomato-cheddar Bread

    Serving Size: 1 (1089 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1151.0
     
    Calories from Fat 479
    41%
    Total Fat 53.2 g
    81%
    Saturated Fat 21.5 g
    107%
    Cholesterol 280.1 mg
    93%
    Sodium 3183.6 mg
    132%
    Total Carbohydrate 129.9 g
    43%
    Dietary Fiber 6.6 g
    26%
    Sugars 29.3 g
    117%
    Protein 37.7 g
    75%

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