2 Reviews

This is a wonderful bread--so easy and so tasty! I, too, split the recipe in half and I baked it in a 9x5 pan--baked for 42 minutes and it turned out terrific. Went together quickly and was ready to bake in what seemed like a flash! Served it with bean soup and a green salad and the bread just completed the meal! Thank you for posting this!

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mickie49 October 28, 2006

Wonderful flavor in this bread. I was amazed of how good it turned out. I did halve the recipe and made two mini loafs. DH and I really enjoyed these loafs. I have one saved for tomorrow :) I am thinking on making biscuits with this recipe next time. I believe that really will hit the spot!! Thanks for sharing your recipe.

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Marsha D. August 08, 2005
Tomato-cheddar Bread