Tomato Catsup

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READY IN: 3hrs 30mins
Recipe by Dienia B.

From old hand written recipes from 1930s from Marry Morris Wjag from Neligh Ne. Directions were kind of sparce; I just don't want old recipes to die out. Read Ball canning directions for safe processing.

Ingredients Nutrition


  1. Put celery seed, mustard seed, cloves, paprika and salt in a bag.
  2. Add bag with tomato pulp vinegar, onion, and sugar in a kettle.
  3. Boil for 2 hours; stir often.
  4. Add 1/2 cup corn starch with water; boil 15 minutes before taking off stove.
  5. This is end of instructions.
  6. Pack in hot sterile jars.
  7. Follow Ball instuctions for canning.

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