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This is one of those recipes that is too simple to be so good. I used sliced farm-fresh tomatoes from a local roadside stand. I used 4 slices of cheese just because there was extra room. I oved the buttery bread topping (I used real butter, not margarine). This is a fabuous summer tomato dish. I can see here canned woud work well in the cooler months. Thanx for sharing!

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*Parsley* June 22, 2012
Tomato Casserole