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    You are in: Home / Recipes / Tomato Casserole Recipe
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    Tomato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Rhonda in Texas's Note:

    This is a southern classic. The sugar will form a nice caramel crust on top of the casserole. Enjoy!

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    Units: US | Metric

    • 2 (14 1/2 ounce) cans whole tomatoes, drained and coarsly chopped
    • 1 1/2 cups white bread, cubes (soft, 3-4 slices)
    • 1/4 cup butter, melted
    • 1/4 cup brown sugar, firmly packed
    • 1/4 teaspoon pepper


    1. 1
      Stir all ingredients together. Spoon into a lightly greased 9-inch baking dish.
    2. 2
      Bake at 400 for 35 to 40 minutes.

    Ratings & Reviews:

    • on October 02, 2011


      I was not impressed. I used real tomatoes since they're in season but all it tasted like to me was a pile of stewed tomatoes. Not anything impressive or to write home about.

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    • on March 26, 2009


      Just simply fantastic! I did add 1 T chopped garlic, and for us, next time I would also add probably 1/2 C chopped sauteed onions. I liked the sweetness of teh casserole but missed the savory notes--I know that's not how it's supposed to be made, but simply our tastes. As made, it is delicious and sweet. I wonder if you could use fresh tomatoes from the garden? I bet that would be also wonderful. Thanks, Rhonda, I loved it!

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    • on June 24, 2007


      This easy casserole was a big hit at my house. I was told it tasted great. Made as written. Thanks Rhonda in Texas. Bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Tomato Casserole

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 159.4
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 4.9 g
    Cholesterol 20.3 mg
    Sodium 135.0 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 2.0 g
    Sugars 13.2 g
    Protein 2.2 g

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