Recipe by Rhonda in Texas
This is a southern classic. The sugar will form a nice caramel crust on top of the casserole. Enjoy!
- 2 (14 1/2 ounce) cans whole tomatoes, drained and coarsly chopped
- 1 1⁄2 cups white bread, cubes (soft, 3-4 slices)
- 1⁄4 cup butter, melted
- 1⁄4 cup brown sugar, firmly packed
- 1⁄4 teaspoon pepper