Tomato Casserole

READY IN: 50mins
Recipe by Rhonda in Texas

This is a southern classic. The sugar will form a nice caramel crust on top of the casserole. Enjoy!

Top Review by El Ted PE

I was not impressed. I used real tomatoes since they're in season but all it tasted like to me was a pile of stewed tomatoes. Not anything impressive or to write home about.

Ingredients Nutrition

  • 2 (14 1/2 ounce) cans whole tomatoes, drained and coarsly chopped
  • 1 12 cups white bread, cubes (soft, 3-4 slices)
  • 14 cup butter, melted
  • 14 cup brown sugar, firmly packed
  • 14 teaspoon pepper

Directions

  1. Stir all ingredients together. Spoon into a lightly greased 9-inch baking dish.
  2. Bake at 400 for 35 to 40 minutes.

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