Total Time
50mins
Prep 10 mins
Cook 40 mins

This is a southern classic. The sugar will form a nice caramel crust on top of the casserole. Enjoy!

Ingredients Nutrition

  • 2 (14 1/2 ounce) cans whole tomatoes, drained and coarsly chopped
  • 1 12 cups white bread, cubes (soft, 3-4 slices)
  • 14 cup butter, melted
  • 14 cup brown sugar, firmly packed
  • 14 teaspoon pepper

Directions

  1. Stir all ingredients together. Spoon into a lightly greased 9-inch baking dish.
  2. Bake at 400 for 35 to 40 minutes.

Reviews

(4)
Most Helpful

I was not impressed. I used real tomatoes since they're in season but all it tasted like to me was a pile of stewed tomatoes. Not anything impressive or to write home about.

El Ted PE October 02, 2011

Just simply fantastic! I did add 1 T chopped garlic, and for us, next time I would also add probably 1/2 C chopped sauteed onions. I liked the sweetness of teh casserole but missed the savory notes--I know that's not how it's supposed to be made, but simply our tastes. As made, it is delicious and sweet. I wonder if you could use fresh tomatoes from the garden? I bet that would be also wonderful. Thanks, Rhonda, I loved it!

pamela t. March 26, 2009

This easy casserole was a big hit at my house. I was told it tasted great. Made as written. Thanks Rhonda in Texas. Bullwinkle

bullwinkle June 24, 2007

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