Tomato Carrot Soup

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READY IN: 45mins
Recipe by Imagenie

This is from a Gourmet Magazine many years ago. Easy and delicious. A pureed soup with a dollop of sour cream on top. Good for a first course or soup and sandwich meal.

Ingredients Nutrition


  1. Saute the leeks and carrots in the butter over low heat, stirring occasionally until soft.
  2. Stir in tomatoes, tomato juice, chicken broth, tomato paste, thyme, pepper, and salt to taste. Bring to a boil.
  3. Lower heat and simmer covered, 30 to 40 minutes until vegetables are tender.
  4. Puree soup in a blender, or with hand blender.
  5. Serve with a dollop of sour cream.

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