Prep 10 mins
Cook 30 mins
Haven't tried this one. Recipe by request.
- 3 carrots, chopped
- 2 stalk celery, chopped
- 1 sweet red pepper, seeded and chopped
- 4.92 ml thyme
- 2.46 ml basil
- 1.23 ml soy sauce
- 946.36 ml tomato juice
- 283.49 g can condensed chicken broth
- yogurt (optional)
- freshly minced chives (optional)
- Over medium heat, simmer together carrots, celery stalks, sweet red pepper, thyme, basil and soy sauce for 5 minutes.
- Pour in tomato juice and chicken broth concentrate.
- Bring to a boil, cover and simmer for 20 minutes.
- Salt and pepper, to taste.
- If desired, serve garnished with yogurt and chives.
Great soup! I have also tried and like using tarragon instead of chives and onion instead of red pepper. Thank you for posting.
What a lovely soup. It was quick and easy to make, DH loved it. He cannot have any fat, so this was just right. Thanks for sharing