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    You are in: Home / Recipes / Tomato Carrot Soup Recipe
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    Tomato Carrot Soup

    Tomato Carrot Soup. Photo by Jane Gib

    1/2 Photos of Tomato Carrot Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Aroostook's Note:

    Haven't tried this one. Recipe by request.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Over medium heat, simmer together carrots, celery stalks, sweet red pepper, thyme, basil and soy sauce for 5 minutes.
    2. 2
      Pour in tomato juice and chicken broth concentrate.
    3. 3
      Bring to a boil, cover and simmer for 20 minutes.
    4. 4
      Salt and pepper, to taste.
    5. 5
      If desired, serve garnished with yogurt and chives.

    Ratings & Reviews:

    • on December 13, 2008

      55

      Great soup! I have also tried and like using tarragon instead of chives and onion instead of red pepper. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2006

      55

      What a lovely soup. It was quick and easy to make, DH loved it. He cannot have any fat, so this was just right. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Carrot Soup

    Serving Size: 1 (237 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 46.5
     
    Calories from Fat 4
    10%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.3 mg
    0%
    Sodium 584.9 mg
    24%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.3 g
    25%
    Protein 2.9 g
    5%

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