Tomato Caper Tapenade

"Ohh let me count the ways to use this Tapenade.......over pasta, as a dip, served on some crusty bread or rye, on a cheese board or serve with some pitta crisps! Even give as a gift..... its Wonderful. Note -- This is best made a day ahead of serving."
 
Download
photo by JustJanS photo by JustJanS
photo by JustJanS
Ready In:
20mins
Ingredients:
7
Yields:
1 cup
Advertisement

ingredients

Advertisement

directions

  • Process all the ingredients until smooth.
  • Spoon into hot sterilised jar and seal jar immediately.
  • N.B. This is best made a day ahead and can be stored in refrigerator for about 4-6 weeks. This recipe makes approx 250ml of Tapenade.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I only made and tasted this today with plans to use it in a pasta tomorrow night. It was a super simple tapenade to make and the taste was great already. I'm sure a night to stand will only improve it. I didn't have a jar to sterilize, so I piled it into a clean bowl and plan to use it in the next few days. I'm wondering how effective a hot sterilized jar would be once the room temperature mix hit it anyway?
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes