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    You are in: Home / Recipes / Tomato Caper Tapenade Recipe
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    Tomato Caper Tapenade

    Average Rating:

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    • on January 11, 2010

      I only made and tasted this today with plans to use it in a pasta tomorrow night. It was a super simple tapenade to make and the taste was great already. I'm sure a night to stand will only improve it. I didn't have a jar to sterilize, so I piled it into a clean bowl and plan to use it in the next few days. I'm wondering how effective a hot sterilized jar would be once the room temperature mix hit it anyway?

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    Nutritional Facts for Tomato Caper Tapenade

    Serving Size: 1 (195 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 677.1
     
    Calories from Fat 593
    87%
    Total Fat 65.9 g
    101%
    Saturated Fat 9.1 g
    45%
    Cholesterol 0.0 mg
    0%
    Sodium 1241.6 mg
    51%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 6.6 g
    26%
    Sugars 0.6 g
    2%
    Protein 5.5 g
    11%
    Detailed Nutrition Values About Nutrition Info
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