Total Time
1hr
Prep 30 mins
Cook 30 mins

This is another of my family's favorite pork chop dishes. The sauce can be doubled if desired. This is wonderful served with rice.

Ingredients Nutrition

Directions

  1. Mix together bread crumbs, flour, salt, pepper and garlic powder (if using).
  2. Dip chops into half and half cream (or milk if using).
  3. Then coat the pork chops in the flour/bread crumb mixture.
  4. Brown in oil over medium heat; drain oil, and set the chops in a greased shallow casserole dish.
  5. To make the sauce: slice the onion in half lengthwise, and then slice finely to form half rings.
  6. Brown the onion in oil.
  7. In a small bowl/cup mix the cornstarch with water.
  8. Add in the cornstarch mixture and the tomatoes, with the remaining ingredients; mix to combine with a wooden spoon, and bring to a boil.
  9. Pour over the pork chops in the baking dish.
  10. Cover with foil and bake in a 325°F oven for about 30 minutes.

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