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    You are in: Home / Recipes / Tomato Cantonese Pork Recipe
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    Tomato Cantonese Pork

    Average Rating:

    2 Total Reviews

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    • on December 31, 2008

      Oh gosh this was really delicious, since my DS and friend ate this I used 6 chops and I did not have any sauce left over, as I made rice on the side and the sauce was enjoyed with the rice, I added in 4 cloves garlic, chopped and softened with the onion, I also added in 2 teaspoons crushed red chili flakes for heat, I increased the brown sugar up to 1/3 cup I think I will increase it even more next time, Cathy thanks for sharing this great recipe that was thoroughly enjoyed!

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    • on May 26, 2004

      Delicious! The pork chops were fall off the bone tender, and the sauce was so good that I could eat it with a spoon. I had to substitute Crosse & Blackwell Steak Sauce (imported from Great Britain) for the HP sauce because I could not find it locally. It took me longer than 30 minutes to have this ready for baking in the oven, but the extra time was certainly worth it. Also I had to add considerably more steak sauce to achieve a good flavor in the sauce. I also added a little extra ketchup and brown sugar. Experiment until you get a flavor you like. This made a LOT of sauce. I froze over a quart. I made 7 good sized pork chops, and I think this is enough sauce to make twice that amount. I plan to experiment with the extra sauce. I think it would be great with chicken, round steak, or even pasta. Thanks Cathy for such a good recipe.

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    Nutritional Facts for Tomato Cantonese Pork

    Serving Size: 1 (633 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 693.0
    Calories from Fat 284
    Total Fat 31.5 g
    Saturated Fat 7.9 g
    Cholesterol 75.6 mg
    Sodium 2265.0 mg
    Total Carbohydrate 76.2 g
    Dietary Fiber 9.9 g
    Sugars 42.7 g
    Protein 32.4 g

    The following items or measurements are not included:

    HP steak sauce

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