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Oh gosh this was really delicious, since my DS and friend ate this I used 6 chops and I did not have any sauce left over, as I made rice on the side and the sauce was enjoyed with the rice, I added in 4 cloves garlic, chopped and softened with the onion, I also added in 2 teaspoons crushed red chili flakes for heat, I increased the brown sugar up to 1/3 cup I think I will increase it even more next time, Cathy thanks for sharing this great recipe that was thoroughly enjoyed!
Delicious! The pork chops were fall off the bone tender, and the sauce was so good that I could eat it with a spoon. I had to substitute Crosse & Blackwell Steak Sauce (imported from Great Britain) for the HP sauce because I could not find it locally. It took me longer than 30 minutes to have this ready for baking in the oven, but the extra time was certainly worth it. Also I had to add considerably more steak sauce to achieve a good flavor in the sauce. I also added a little extra ketchup and brown sugar. Experiment until you get a flavor you like. This made a LOT of sauce. I froze over a quart. I made 7 good sized pork chops, and I think this is enough sauce to make twice that amount. I plan to experiment with the extra sauce. I think it would be great with chicken, round steak, or even pasta. Thanks Cathy for such a good recipe.