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Oh gosh this was really delicious, since my DS and friend ate this I used 6 chops and I did not have any sauce left over, as I made rice on the side and the sauce was enjoyed with the rice, I added in 4 cloves garlic, chopped and softened with the onion, I also added in 2 teaspoons crushed red chili flakes for heat, I increased the brown sugar up to 1/3 cup I think I will increase it even more next time, Cathy thanks for sharing this great recipe that was thoroughly enjoyed!

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Kittencalskitchen December 31, 2008

Delicious! The pork chops were fall off the bone tender, and the sauce was so good that I could eat it with a spoon. I had to substitute Crosse & Blackwell Steak Sauce (imported from Great Britain) for the HP sauce because I could not find it locally. It took me longer than 30 minutes to have this ready for baking in the oven, but the extra time was certainly worth it. Also I had to add considerably more steak sauce to achieve a good flavor in the sauce. I also added a little extra ketchup and brown sugar. Experiment until you get a flavor you like. This made a LOT of sauce. I froze over a quart. I made 7 good sized pork chops, and I think this is enough sauce to make twice that amount. I plan to experiment with the extra sauce. I think it would be great with chicken, round steak, or even pasta. Thanks Cathy for such a good recipe.

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Linda B May 26, 2004
Tomato Cantonese Pork