Tomato Canapes (Paula Deen)

Total Time
Prep 10 mins
Cook 12 mins

Paula Deen's recipe.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Placed the diced tomatoes in a colander. Sprinkle with the oinions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally.
  3. Fill each phyllo shell with a scant tablespoon of the tomato mixture.
  4. Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture.
  5. Sprinkle each with 1/4 teaspoon of bacon pieces.
  6. Bake the filled shells for 10 to 12 minutes. Serve hot.
  7. These may be prepared ahead of time and refrigerated until serving time.
Most Helpful

Crunchy morsels of fresh tomato and basil with cheesy topping, very delicious! I used way more basil.

rosslare October 30, 2012