Tomato Canapes (Paula Deen)

READY IN: 22mins
Recipe by Price Family

Paula Deen's recipe.

Top Review by rosslare

Crunchy morsels of fresh tomato and basil with cheesy topping, very delicious! I used way more basil.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Placed the diced tomatoes in a colander. Sprinkle with the oinions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally.
  3. Fill each phyllo shell with a scant tablespoon of the tomato mixture.
  4. Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture.
  5. Sprinkle each with 1/4 teaspoon of bacon pieces.
  6. Bake the filled shells for 10 to 12 minutes. Serve hot.
  7. These may be prepared ahead of time and refrigerated until serving time.

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