Prep 10 mins
Cook 40 mins
This is kind of a spice quick bread. It comes from my late Mum's recipes--I grew up eating this.S ounds odd, but tasted yummy with a cuppa tea or coffee.
- Cream together shortening and sugar then add in tomato soup. Sift together dry ingredients and mix into wet ingredients. Add in raisins.
- Pour into loaf greased loaf pan and bake for 40-50 minutes at 375°F.
Enjoyed using my food processor to make this. I started by added the butter and sugar to the food processor till creamy adding 1 egg to mix in. Then added fresh dice tomatoes (didn`t want the sodium of can soup),Pulsed till all creamy and blended. Add the rest of the ingredients,(except the raisins) just till blended. Then added the raisins for a quick mix. Never know there was tomatoes in this delish spicy loaf. Thanks!