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    You are in: Home / Recipes / Tomato Cake Recipe
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    Tomato Cake

    Tomato Cake. Photo by Rita~

    1/2 Photos of Tomato Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Lorrie in Montreal's Note:

    This is kind of a spice quick bread. It comes from my late Mum's recipes--I grew up eating this.S ounds odd, but tasted yummy with a cuppa tea or coffee.

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    Serves: 8



    Units: US | Metric


    1. 1
      Cream together shortening and sugar then add in tomato soup. Sift together dry ingredients and mix into wet ingredients. Add in raisins.
    2. 2
      Pour into loaf greased loaf pan and bake for 40-50 minutes at 375°F.

    Ratings & Reviews:

    • on April 26, 2008


      Enjoyed using my food processor to make this. I started by added the butter and sugar to the food processor till creamy adding 1 egg to mix in. Then added fresh dice tomatoes (didn`t want the sodium of can soup),Pulsed till all creamy and blended. Add the rest of the ingredients,(except the raisins) just till blended. Then added the raisins for a quick mix. Never know there was tomatoes in this delish spicy loaf. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato Cake

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 401.6
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 3.4 g
    Cholesterol 0.0 mg
    Sodium 465.9 mg
    Total Carbohydrate 68.6 g
    Dietary Fiber 2.1 g
    Sugars 38.7 g
    Protein 4.3 g

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