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Made this for a dinner party of 10! Pan was nearly licked clean! My son who said he doesn't usually like cabbage, went for seconds; as did others also! I was cooking ribs as well as 3 other dishes & somehow missed the vinegar and allspice, but I always use garlic and added a few shakes of Italian spice! I also used bacon strips, not just grease! Excellent way to make an inexpensive vegetable a complete hit!

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mindy m. April 04, 2013

I didn't have any bacon fat so I added 5 sliced strips of bacon. Otherwise I made the dish as directed. This makes a very ymmy side dish.

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Lorac March 25, 2012

Very tasty! The spices made this dish quite special. I added in slices of keilbasa at the end too. A great one pot meal when served with bread. Made for Zaar World Tour 4.

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RonaNZ May 28, 2008

When ever I find a recipe that I really like, I search the cook's list of posted recipes for others we may like also. This is something I had all the ingredients for on hand and boy am I glad I tried this too. This was hardy and good. My husband had 2 bowls full. I followed the recipe as written. I also took your suggestion and added keilbasa at the end of cooking. This would go perfectly with potatoes and bread for a good, complete meal.

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bshemyshua April 27, 2007
Tomato Cabbage (Tomaten Kohl)