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    You are in: Home / Recipes / Tomato Cabbage (Tomaten Kohl) Recipe
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    Tomato Cabbage (Tomaten Kohl)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 04, 2013

      Made this for a dinner party of 10! Pan was nearly licked clean! My son who said he doesn't usually like cabbage, went for seconds; as did others also! I was cooking ribs as well as 3 other dishes & somehow missed the vinegar and allspice, but I always use garlic and added a few shakes of Italian spice! I also used bacon strips, not just grease! Excellent way to make an inexpensive vegetable a complete hit!

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    • on March 25, 2012

      I didn't have any bacon fat so I added 5 sliced strips of bacon. Otherwise I made the dish as directed. This makes a very ymmy side dish.

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    • on May 28, 2008

      Very tasty! The spices made this dish quite special. I added in slices of keilbasa at the end too. A great one pot meal when served with bread. Made for Zaar World Tour 4.

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    • on April 27, 2007

      When ever I find a recipe that I really like, I search the cook's list of posted recipes for others we may like also. This is something I had all the ingredients for on hand and boy am I glad I tried this too. This was hardy and good. My husband had 2 bowls full. I followed the recipe as written. I also took your suggestion and added keilbasa at the end of cooking. This would go perfectly with potatoes and bread for a good, complete meal.

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    Nutritional Facts for Tomato Cabbage (Tomaten Kohl)

    Serving Size: 1 (232 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 58.3
     
    Calories from Fat 3
    32%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 581.0 mg
    24%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.2 g
    28%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    bacon fat

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