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    You are in: Home / Recipes / Tomato Cabbage (Tomaten Kohl) Recipe
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    Tomato Cabbage (Tomaten Kohl)

    Tomato Cabbage (Tomaten Kohl). Photo by RonaNZ

    1/4 Photos of Tomato Cabbage (Tomaten Kohl)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Divaconviva's Note:

    My mother used to make this and she always referred to it as "tomatokraut." It was, and is, one of my favorite side dishes. This usually yields about 3 quarts. To complete the meal, you can slice chunks of kielbasa or knockwurst into this towards the end to heat them through, and serve with plain boiled potatoes. Enjoy!

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    Ingredients:

    Serves: 12

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      In a 4-quart pot, melt bacon fat and add chopped onions. Saute over low-medium heat until translucent, approximately 5 minutes.
    2. 2
      Cut cabbage into one-inch by two-inch strips approximately. I cut the head into quarters, cut out the core, and then slice across the wedge.
    3. 3
      Add chopped cabbage into pot, stirring to mix with the onions, adding a little more bacon fat if needed to coat the cabbage.
    4. 4
      Sprinkle vinegar over cabbage in pot, then stir in salt, pepper, and caraway seed. Simmer until wilted, about 10 minutes, stirring once or twice.
    5. 5
      Add tomatoes and tomato sauce when cabbage has wilted.
    6. 6
      Stir in allspice. Adjust seasonings to taste. Sometimes I add a teaspoon or more of sugar to cut any bitter/acidic taste.
    7. 7
      Cover and simmer for 30 to 40 minutes. Check after 20 minutes if you like it crisp-tender. I usually cook it 40 to 45 minutes so it's really tender.
    8. 8
      For variety, increase the amount of and/or substitute different tomatoes -- crushed tomatoes, tomato puree, or tomato juice/V8. This makes it 'soupier,' and then we just serve it in cereal bowls or rice bowls on the side to enjoy every drop of the liquid!

    Ratings & Reviews:

    • on April 04, 2013

      55

      Made this for a dinner party of 10! Pan was nearly licked clean! My son who said he doesn't usually like cabbage, went for seconds; as did others also! I was cooking ribs as well as 3 other dishes & somehow missed the vinegar and allspice, but I always use garlic and added a few shakes of Italian spice! I also used bacon strips, not just grease! Excellent way to make an inexpensive vegetable a complete hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2012

      55

      I didn't have any bacon fat so I added 5 sliced strips of bacon. Otherwise I made the dish as directed. This makes a very ymmy side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2008

      45

      Very tasty! The spices made this dish quite special. I added in slices of keilbasa at the end too. A great one pot meal when served with bread. Made for Zaar World Tour 4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Tomato Cabbage (Tomaten Kohl)

    Serving Size: 1 (232 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 58.3
     
    Calories from Fat 3
    32%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 581.0 mg
    24%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.2 g
    28%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    bacon fat

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