4 Reviews

This soup was O.K. If the spices had been different it may have been very good but the all spice and cumin were just too unusual for our taste. Maybe we will try it with some sort of Italian spices. My husband didn't like the smell.

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rosemere December 09, 2007

Simple and wholesome. This was a great soup to fix on the coldest day (thus far) this winter! I'll probably up the amount of cumin next time (I really love cumin); it's really good as is, too! Thanks.

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Aunt Cookie December 03, 2006

I found this to be a very tasty, healthy, low-fat soup that my husband and I enjoyed. We both ate two big bowls full and were filled and satisfied. Thanks for sharing this recipe.

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marileamills June 14, 2004

As always Nurse Di this is a great recipe. The only thing I did differently was add one teaspoon of Emeril's Creole seasoning and a dash of Worcestershire sauce. A good combination of textures and flavors. Thanks, Carole in Orlando

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carole in orlando November 05, 2003
Tomato-Cabbage Soup with Lima Beans