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    You are in: Home / Recipes / Tomato-Cabbage Soup with Lima Beans Recipe
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    Tomato-Cabbage Soup with Lima Beans

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 09, 2007

      This soup was O.K. If the spices had been different it may have been very good but the all spice and cumin were just too unusual for our taste. Maybe we will try it with some sort of Italian spices. My husband didn't like the smell.

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    • on December 03, 2006

      Simple and wholesome. This was a great soup to fix on the coldest day (thus far) this winter! I'll probably up the amount of cumin next time (I really love cumin); it's really good as is, too! Thanks.

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    • on June 14, 2004

      I found this to be a very tasty, healthy, low-fat soup that my husband and I enjoyed. We both ate two big bowls full and were filled and satisfied. Thanks for sharing this recipe.

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    • on November 05, 2003

      As always Nurse Di this is a great recipe. The only thing I did differently was add one teaspoon of Emeril's Creole seasoning and a dash of Worcestershire sauce. A good combination of textures and flavors. Thanks, Carole in Orlando

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    Nutritional Facts for Tomato-Cabbage Soup with Lima Beans

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 120.6
     
    Calories from Fat 44
    37%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 395.2 mg
    16%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.9 g
    27%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    vegetable broth

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