4 Reviews

I made as directed, but I'd do one thing differently next time - leave out the extra sugar. I thought the chili sauce gave the soup a sweet flavor, with the added sugar it was a little on the sweet side for us.

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Brooke the Cook in WI August 01, 2012

I thought this was AWESOME! I love any kind of cabbage soup. I did not have chili sauce so I subbed it with 2 TSP of chili powder. I also left out the sugar and I didn't add extra salt due to the boullion. It was a perfect low cal soup. I do think the servings are closer to 8 or 12 though.

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FrackFam5 April 11, 2013

It is a great soup and a keeper.My wife and friend had it for supper and lunch today and we put it up to be one of the best recipe you have come up with.Thanks for shareing this.

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kandbstewart January 04, 2008

Delicious! The only thing I did different was to use turkey stock instead of water, so left the beef bouillon out. Thanks! Made for cookbook tag.

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Sharon123 January 02, 2008
Tomato Cabbage Soup