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    You are in: Home / Recipes / Tomato Cabbage Soup Recipe
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    Tomato Cabbage Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 01, 2012

      I made as directed, but I'd do one thing differently next time - leave out the extra sugar. I thought the chili sauce gave the soup a sweet flavor, with the added sugar it was a little on the sweet side for us.

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    • on April 11, 2013

      I thought this was AWESOME! I love any kind of cabbage soup. I did not have chili sauce so I subbed it with 2 TSP of chili powder. I also left out the sugar and I didn't add extra salt due to the boullion. It was a perfect low cal soup. I do think the servings are closer to 8 or 12 though.

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    • on January 04, 2008

      It is a great soup and a keeper.My wife and friend had it for supper and lunch today and we put it up to be one of the best recipe you have come up with.Thanks for shareing this.

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    • on January 02, 2008

      Delicious! The only thing I did different was to use turkey stock instead of water, so left the beef bouillon out. Thanks! Made for cookbook tag.

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    Nutritional Facts for Tomato Cabbage Soup

    Serving Size: 1 (674 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 140.7
     
    Calories from Fat 39
    28%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 868.4 mg
    36%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 7.0 g
    28%
    Sugars 13.7 g
    54%
    Protein 3.8 g
    7%

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