I made as directed, but I'd do one thing differently next time - leave out the extra sugar. I thought the chili sauce gave the soup a sweet flavor, with the added sugar it was a little on the sweet side for us.
I thought this was AWESOME! I love any kind of cabbage soup. I did not have chili sauce so I subbed it with 2 TSP of chili powder. I also left out the sugar and I didn't add extra salt due to the boullion. It was a perfect low cal soup. I do think the servings are closer to 8 or 12 though.
It is a great soup and a keeper.My wife and friend had it for supper and lunch today and we put it up to be one of the best recipe you have come up with.Thanks for shareing this.
Delicious! The only thing I did different was to use turkey stock instead of water, so left the beef bouillon out. Thanks! Made for cookbook tag.