Tomato Butter (Tomatsmor)

READY IN: 5mins
Recipe by Mrs B

This flavoured butter is from Norway. Traditionally you serve it cold with hot grilled or fried fish. I like to serve it with lentil soup and nutty brown bread. Allow the butter to chill before serving. Posted for Zaar World Tour 2005.

Top Review by Susie D

Yum! I can see myself using this on so many things. I tried it first on brown bread and this morning I used on whole wheat english muffins. I will have to try it on grilled fish too. Thanks for a recipe I will use again.

Ingredients Nutrition


  1. Cream the butter until it is light and fluffy; the butter should be almost white in colour.
  2. Add the remaining ingredients and beat into the butter so as to mix thoroughly.
  3. Transfer to a serving dish or small individual sized pots; chill until ready to use.

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