Yum! I can see myself using this on so many things. I tried it first on brown bread and this morning I used on whole wheat english muffins. I will have to try it on grilled fish too. Thanks for a recipe I will use again.
Occ a little recipe packs a lot of flavor & this is 1 of those. I halved the recipe, liked it & thot garlic would be a super add for it. Then I did it again (let my creative juices flow) & made salsa butter using 2 tbsp of the tomato puree & 1 tbsp of salsa solids. Both were so yummy! Thx for posting this little recipe w/big impact. :-)
Excellent, served on fried flounder. Makes alot, will freeze leftovers.
Easy and pretty. Piped in individual swirls and froze for future use to impress guests! Thanks for such an easy recipe that will make me look really good!