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    You are in: Home / Recipes / Tomato Butter (Tomatsmor) Recipe
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    Tomato Butter (Tomatsmor)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 09, 2006

      Yum! I can see myself using this on so many things. I tried it first on brown bread and this morning I used on whole wheat english muffins. I will have to try it on grilled fish too. Thanks for a recipe I will use again.

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    • on June 06, 2006

      Occ a little recipe packs a lot of flavor & this is 1 of those. I halved the recipe, liked it & thot garlic would be a super add for it. Then I did it again (let my creative juices flow) & made salsa butter using 2 tbsp of the tomato puree & 1 tbsp of salsa solids. Both were so yummy! Thx for posting this little recipe w/big impact. :-)

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    • on June 03, 2006

      Excellent, served on fried flounder. Makes alot, will freeze leftovers.

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    • on September 25, 2005

      Easy and pretty. Piped in individual swirls and froze for future use to impress guests! Thanks for such an easy recipe that will make me look really good!

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    Nutritional Facts for Tomato Butter (Tomatsmor)

    Serving Size: 1 (299 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1687.0
     
    Calories from Fat 1658
    98%
    Total Fat 184.2 g
    283%
    Saturated Fat 116.5 g
    582%
    Cholesterol 487.6 mg
    162%
    Sodium 4139.2 mg
    172%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 10.0 g
    40%
    Protein 4.7 g
    9%

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