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    You are in: Home / Recipes / Tomato Butter (Tomatsmor) Recipe
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    Tomato Butter (Tomatsmor)

    Tomato Butter (Tomatsmor). Photo by twissis

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Mrs B's Note:

    This flavoured butter is from Norway. Traditionally you serve it cold with hot grilled or fried fish. I like to serve it with lentil soup and nutty brown bread. Allow the butter to chill before serving. Posted for Zaar World Tour 2005.

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    Units: US | Metric


    1. 1
      Cream the butter until it is light and fluffy; the butter should be almost white in colour.
    2. 2
      Add the remaining ingredients and beat into the butter so as to mix thoroughly.
    3. 3
      Transfer to a serving dish or small individual sized pots; chill until ready to use.

    Ratings & Reviews:

    • on June 09, 2006


      Yum! I can see myself using this on so many things. I tried it first on brown bread and this morning I used on whole wheat english muffins. I will have to try it on grilled fish too. Thanks for a recipe I will use again.

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    • on June 06, 2006


      Occ a little recipe packs a lot of flavor & this is 1 of those. I halved the recipe, liked it & thot garlic would be a super add for it. Then I did it again (let my creative juices flow) & made salsa butter using 2 tbsp of the tomato puree & 1 tbsp of salsa solids. Both were so yummy! Thx for posting this little recipe w/big impact. :-)

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    • on June 03, 2006


      Excellent, served on fried flounder. Makes alot, will freeze leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Tomato Butter (Tomatsmor)

    Serving Size: 1 (299 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1687.0
    Calories from Fat 1658
    Total Fat 184.2 g
    Saturated Fat 116.5 g
    Cholesterol 487.6 mg
    Sodium 4139.2 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 2.8 g
    Sugars 10.0 g
    Protein 4.7 g

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