Recipe by Mrs B
This flavoured butter is from Norway. Traditionally you serve it cold with hot grilled or fried fish. I like to serve it with lentil soup and nutty brown bread. Allow the butter to chill before serving. Posted for Zaar World Tour 2005.
Top Review by Susie D
Yum! I can see myself using this on so many things. I tried it first on brown bread and this morning I used on whole wheat english muffins. I will have to try it on grilled fish too. Thanks for a recipe I will use again.
Directions See How It's Made
- Cream the butter until it is light and fluffy; the butter should be almost white in colour.
- Add the remaining ingredients and beat into the butter so as to mix thoroughly.
- Transfer to a serving dish or small individual sized pots; chill until ready to use.