Total Time
Prep 5 mins
Cook 0 mins

This flavoured butter is from Norway. Traditionally you serve it cold with hot grilled or fried fish. I like to serve it with lentil soup and nutty brown bread. Allow the butter to chill before serving. Posted for Zaar World Tour 2005.

Ingredients Nutrition


  1. Cream the butter until it is light and fluffy; the butter should be almost white in colour.
  2. Add the remaining ingredients and beat into the butter so as to mix thoroughly.
  3. Transfer to a serving dish or small individual sized pots; chill until ready to use.
Most Helpful

Yum! I can see myself using this on so many things. I tried it first on brown bread and this morning I used on whole wheat english muffins. I will have to try it on grilled fish too. Thanks for a recipe I will use again.

Susie D June 09, 2006

Occ a little recipe packs a lot of flavor & this is 1 of those. I halved the recipe, liked it & thot garlic would be a super add for it. Then I did it again (let my creative juices flow) & made salsa butter using 2 tbsp of the tomato puree & 1 tbsp of salsa solids. Both were so yummy! Thx for posting this little recipe w/big impact. :-)

twissis June 06, 2006

Excellent, served on fried flounder. Makes alot, will freeze leftovers.

Ed&Theresa June 03, 2006