This flavoured butter is from Norway. Traditionally you serve it cold with hot grilled or fried fish. I like to serve it with lentil soup and nutty brown bread. Allow the butter to chill before serving. Posted for Zaar World Tour 2005.
- Cream the butter until it is light and fluffy; the butter should be almost white in colour.
- Add the remaining ingredients and beat into the butter so as to mix thoroughly.
- Transfer to a serving dish or small individual sized pots; chill until ready to use.