Tomato Butter (Tomatsmor)

Total Time
5mins
Prep
5 mins
Cook
0 mins

This flavoured butter is from Norway. Traditionally you serve it cold with hot grilled or fried fish. I like to serve it with lentil soup and nutty brown bread. Allow the butter to chill before serving. Posted for Zaar World Tour 2005.

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Ingredients

Nutrition

Directions

  1. Cream the butter until it is light and fluffy; the butter should be almost white in colour.
  2. Add the remaining ingredients and beat into the butter so as to mix thoroughly.
  3. Transfer to a serving dish or small individual sized pots; chill until ready to use.
Most Helpful

5 5

Yum! I can see myself using this on so many things. I tried it first on brown bread and this morning I used on whole wheat english muffins. I will have to try it on grilled fish too. Thanks for a recipe I will use again.

5 5

Occ a little recipe packs a lot of flavor & this is 1 of those. I halved the recipe, liked it & thot garlic would be a super add for it. Then I did it again (let my creative juices flow) & made salsa butter using 2 tbsp of the tomato puree & 1 tbsp of salsa solids. Both were so yummy! Thx for posting this little recipe w/big impact. :-)

5 5

Excellent, served on fried flounder. Makes alot, will freeze leftovers.