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    You are in: Home / Recipes / Tomato Butter (Sweet Chili Sauce) Recipe
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    Tomato Butter (Sweet Chili Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    6 hrs

    0 mins

    Canadian Jane's Note:

    This is one of my grandmother's recipes which has been passed on. Delicious accompaniment for baked or grilled meat or as a base for a barbecue sauce.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Peel and chop tomatoes and add to a large pot. Add 4 cups vinegar and let stand for 2-3 hours. Boil 10 minutes, then add cloves, allspice, salt, and dry mustard. Boil one hour then add 3 lbs. brown sugar. Boil 1 hour, then add cornstarch and boil for 1/2 hour more.
    2. 2
      Jar and seal.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on June 23, 2014

      55

      My mother in law use to make this with 1 variation, substitute malt vinegar. Great on eggs, potatoes & my favourite breakfast sausage. Now every tomatoe season I make a 10 lb batch to keep the rest o the family supplied. The bonus is how yummy the house smells when making it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2008

      55

      This is a fantastic receipe! I use the tomato butter as a topping on meatloaf and it is simply irresistable!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Butter (Sweet Chili Sauce)

    Serving Size: 1 (6699 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1564.5
     
    Calories from Fat 25
    64%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1941.5 mg
    80%
    Total Carbohydrate 383.5 g
    127%
    Dietary Fiber 14.0 g
    56%
    Sugars 356.1 g
    1424%
    Protein 9.9 g
    19%

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