Tomato Butter

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READY IN: 1hr 30mins
Recipe by WolfBlade

Make at your own RISK!!! You will never us store bought ketchup again.

Ingredients Nutrition


  1. Blanch tomatoes; peel, then chop or slice them, then put them into a large pot.
  2. Pour white vinegar over tomatoes & let it sit overnight.
  3. *.
  4. Add celery & apples and boil until thick, stirring occasionally.
  5. Take the coarse salt & mixed pickling spice and place then in a cheesecloth bag.
  6. Add apple-cider vinegar, spice bag & cinnamon sticks to tomatoes.
  7. Now add the sugar & cayenne. Boil again for 10 to 15 minute or until the mixture has thickened.
  8. Remove the spice bag & the cinnamon sticks.
  9. Adjust the seasoning.
  10. Pour mixture into sterilized jars & seal.
  11. *.
  12. {Please Note: I have not made this; As I don't Can, yet; And I do not know the exact time it takes to make this; And the description is from the recipe book, which I re-worded; So I don't know how much like ketchup this really is?}.

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