Tomato Bruschetta with Basil Spread

READY IN: 18mins
Recipe by Rhonda O

LO CAL/LO CHOL From Betty Crocker's Healthy New Choices Perfecto!

Top Review by Bergy

MMMmmm Good! I cut back on the cream cheese and added some small anchovies had to use dried Basil (worked fine) and finished them off with some parmesan cheese on top (just a bit) Thanks for a very enjoyable recipe. I sure wouldn't throw these away - perhaps a mistake was made by the chef that rated them so low!!!! Thanks Rhonda O

Ingredients Nutrition


  1. Set oven control to broil.
  2. Place bread slices on cookie sheetBroil with tops 3 to 4 inches from heat 1 to 2 minutes or until lightly toastedMix cream cheese and Basil: spread on untoasted sides of bread slices.
  3. Broil about 1 minute or until cheese is melted.
  4. Top with tomato, onion and olives.

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