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    You are in: Home / Recipes / Tomato Bruschetta with Basil Spread Recipe
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    Tomato Bruschetta with Basil Spread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 30, 2003

      MMMmmm Good! I cut back on the cream cheese and added some small anchovies had to use dried Basil (worked fine) and finished them off with some parmesan cheese on top (just a bit) Thanks for a very enjoyable recipe. I sure wouldn't throw these away - perhaps a mistake was made by the chef that rated them so low!!!! Thanks Rhonda O

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    • on December 30, 2005

      This was wonderful, simple and easy to make. I used regular cream cheese as it was on hand. I did not read the recipe really well the first time and so I put the tomatoes on before putting them back in the oven. They were delicious all the same the only problem was they were getting eaten right of the pan before they went back in the oven. We tested these tonight and we are looking forward to making them again tomorrow for New Years. Thanks!

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    • on March 04, 2002

      To each his own! I love it!

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    • on March 01, 2002

      This was awful. What a disappointment. I think I ended up throwing 8 of the 12 slices away because... well, yuck!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tomato Bruschetta with Basil Spread

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 405.1
     
    Calories from Fat 76
    18%
    Total Fat 8.4 g
    13%
    Saturated Fat 3.6 g
    18%
    Cholesterol 14.3 mg
    4%
    Sodium 868.3 mg
    36%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 4.1 g
    16%
    Sugars 0.7 g
    3%
    Protein 13.3 g
    26%

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