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    You are in: Home / Recipes / Tomato Bruschetta, Low Cal Recipe
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    Tomato Bruschetta, Low Cal

    Tomato Bruschetta, Low Cal. Photo by Darkhunter

    1/4 Photos of Tomato Bruschetta, Low Cal

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

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    Units: US | Metric


    1. 1
      Toast bread.
    2. 2
      Rub one side of hot toast with cut side of garlic.
    3. 3
      Heat oil in nonstick skillet over medium-high heat; add onion and cook, stirring until tender.
    4. 4
      Add tomato, oregano and pepper, stir.
    5. 5
      Spoon tomato mixture over garlic side of hot toast and serve immediately.
    6. 6
      Alternatively, sprinkle with Parmesan and broil for 1 minute.

    Ratings & Reviews:

    • on September 14, 2010


      Absolutely loved it, Pixie. Followed directions and used just a touch of cheese on top. So clean and fresh tasting. Thnx for sharing. Made for KcK's Photo Forum Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2008


      Simple easy and hit the spot. Instead of parmesan cheese I used a Jalapeno Gouda - Super tasty recipe Thanks"Pixie" for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2006


      Thank you Pixie for submitting this recipe. I didn't change a thing on this recipe. It was fantastic. I like using the Italian bread instead of the French bread. It doesn't get as hard after you bake it. The ladies in my craft night ate every bite and asked for more, they'll have to wait until the next craft night get-together. Thanks again. I give your recipe 5 stars. Melody

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Tomato Bruschetta, Low Cal

    Serving Size: 1 (79 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 128.1
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 235.6 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 1.5 g
    Sugars 1.3 g
    Protein 3.9 g

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