Tomato Bruschetta, Dijon-Style

Total Time
30mins
Prep 30 mins
Cook 0 mins

Another yummy bruschetta with a subtle dijon flavor. Chill time is 30 mintues.

Ingredients Nutrition

Directions

  1. In a mixing bowl, add the vinegar and mustard; whisk to blend.
  2. Slowly whisk in the 1/4 cup olive oil.
  3. Add in the tomatoes, olives, and green onions; toss to coat.
  4. Cover and refrigerate for 30 minutes.
  5. Toast the bread slices; rub one side of each bread slice with the cut side of the garlic clove and drizzle with olive oil.
  6. Top the bread slices with the tomato mixture.
  7. Serve.

Reviews

(1)
Most Helpful

Loved the dressing in this recipe. I let the tomatoes and olives and seasonings marinate in the dressing for about two hours. I used Kittencal's Soft White Baguette-style Bread recipe #121941 that i added provolone slices to the inside for the base. I loved the cold mixture on the top of the toasted baguette! The Dijon mustard and the vinegar really gave this a springy flavor! Thanks NurseDi!!!

NcMysteryShopper July 10, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a