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    You are in: Home / Recipes / Tomato Bruschetta, Dijon-Style Recipe
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    Tomato Bruschetta, Dijon-Style

    Tomato Bruschetta, Dijon-Style. Photo by NcMysteryShopper

    1/1 Photo of Tomato Bruschetta, Dijon-Style

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    ratherbeswimmin''s Note:

    Another yummy bruschetta with a subtle dijon flavor. Chill time is 30 mintues.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, add the vinegar and mustard; whisk to blend.
    2. 2
      Slowly whisk in the 1/4 cup olive oil.
    3. 3
      Add in the tomatoes, olives, and green onions; toss to coat.
    4. 4
      Cover and refrigerate for 30 minutes.
    5. 5
      Toast the bread slices; rub one side of each bread slice with the cut side of the garlic clove and drizzle with olive oil.
    6. 6
      Top the bread slices with the tomato mixture.
    7. 7
      Serve.

    Ratings & Reviews:

    • on July 10, 2006

      55

      Loved the dressing in this recipe. I let the tomatoes and olives and seasonings marinate in the dressing for about two hours. I used Kittencal's Soft White Baguette-style Bread Kittencal's Soft White Baguette-Style Bread that i added provolone slices to the inside for the base. I loved the cold mixture on the top of the toasted baguette! The Dijon mustard and the vinegar really gave this a springy flavor! Thanks NurseDi!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Bruschetta, Dijon-Style

    Serving Size: 1 (2171 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 239.2
     
    Calories from Fat 55
    23%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 377.5 mg
    15%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.7 g
    11%
    Protein 8.0 g
    16%

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