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    You are in: Home / Recipes / Tomato Bruschetta Recipe
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    Tomato Bruschetta

    Tomato Bruschetta. Photo by kiwidutch

    1/6 Photos of Tomato Bruschetta

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Cynna's Note:

    A simple yummy addition to a cozy Italian-themed supper, or great all by itself for a snack.

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    Units: US | Metric


    1. 1
      Brush each slice of bread with oil, a sprinkle of garlic and place on a baking sheet.
    2. 2
      Place under the broiler until just golden.
    3. 3
      Add a slice of tomato and sprinkle with mozzarella and basil.
    4. 4
      Broil until it begins to turn brown.
    5. 5
      Serve and enjoy!

    Ratings & Reviews:

    • on October 13, 2009

      I have always loved bruschetta. This version certainly hit the bill. I used a beautiful sourdough straight out of the oven from the bread bakery just up the street. I also used really fresh mozzarella, which can be a challenge to grate, so I just used slices. Also used whole basil leaves tucked under the tomato. I served it with a bit of balsamic vinegar on the side as a dipping sauce. Yum! I could eat these every day. I do believe, though, that the freshest ingredients REALLY make the bruschetta shine.

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    • on April 29, 2007


      Absolutely wonderful recipe! I added balsamic vinegar, and chopped up the tomatoes. I only added about a tsp. of the onion, and Italian blended cheeses instead of mozzarella. Excellent.

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    • on April 18, 2007


      Quick and easy (especially in the toaster oven) and very tasty! I love the addition of fresh garlic. I didn't have fresh basil (had to use dry) but I will get some next time just for this recipe! Thanks!

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    Read All Reviews (15)


    Nutritional Facts for Tomato Bruschetta

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 119.5
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 223.7 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 2.1 g
    Sugars 2.7 g
    Protein 4.1 g

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