Tomato Bruschetta

READY IN: 25mins
Recipe by Cynna

A simple yummy addition to a cozy Italian-themed supper, or great all by itself for a snack.

Top Review by pinkpeppercorns

I have always loved bruschetta. This version certainly hit the bill. I used a beautiful sourdough straight out of the oven from the bread bakery just up the street. I also used really fresh mozzarella, which can be a challenge to grate, so I just used slices. Also used whole basil leaves tucked under the tomato. I served it with a bit of balsamic vinegar on the side as a dipping sauce. Yum! I could eat these every day. I do believe, though, that the freshest ingredients REALLY make the bruschetta shine.

Ingredients Nutrition

Directions

  1. Brush each slice of bread with oil, a sprinkle of garlic and place on a baking sheet.
  2. Place under the broiler until just golden.
  3. Add a slice of tomato and sprinkle with mozzarella and basil.
  4. Broil until it begins to turn brown.
  5. Serve and enjoy!

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