Total Time
30mins
Prep 10 mins
Cook 20 mins

A fast simple and easy dish for breakfast, lunch or dinner.

Ingredients Nutrition

Directions

  1. Heat oil in skillet, add garlic, cook 3 to 4 minutes then discard the garlic
  2. Add remaining ingredients except eggs.
  3. Slowly bring to a boil then simmer uncovered 7 minutes, stirring occasionally
  4. Break eggs into a cup and gently slide into the sauce.
  5. Cover and simmer 5 to 6 minutes or until eggs are set.
Most Helpful

5 5

Tomato and egg. Rich in vitamins and lip smacking good taste! Wish I'd thought of cooking the eggs in the broth a long while ago - it's absolutely brilliant. I served the eggs on some English muffins and spooned some of the broth over them as well. Then tucked in. Definately on my menu again.

5 5

I loved this recipe. I wanted to have an egg dish that was different and this was definitely different and delicious! It was very easy and quick to make, too I also used ROTEL tomatoes. INSTANT huevos rancherous!( MMMM! Now! I know how to do it!

5 5

Tebo another easy tasty recipe - thanks for posting. I used Italian stewed tomatoes (1/2 tin for 2 eggs) added 1 tsp hot sauce, seved on toast Ecellent brunch = poached eggs with zap!