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    You are in: Home / Recipes / Tomato Broth Eggs Recipe
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    Tomato Broth Eggs

    Tomato Broth Eggs. Photo by Bergy

    1/2 Photos of Tomato Broth Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Tebo's Note:

    A fast simple and easy dish for breakfast, lunch or dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in skillet, add garlic, cook 3 to 4 minutes then discard the garlic
    2. 2
      Add remaining ingredients except eggs.
    3. 3
      Slowly bring to a boil then simmer uncovered 7 minutes, stirring occasionally
    4. 4
      Break eggs into a cup and gently slide into the sauce.
    5. 5
      Cover and simmer 5 to 6 minutes or until eggs are set.

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    Ratings & Reviews:

    • on August 13, 2002

      55

      Tomato and egg. Rich in vitamins and lip smacking good taste! Wish I'd thought of cooking the eggs in the broth a long while ago - it's absolutely brilliant. I served the eggs on some English muffins and spooned some of the broth over them as well. Then tucked in. Definately on my menu again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2003

      55

      I loved this recipe. I wanted to have an egg dish that was different and this was definitely different and delicious! It was very easy and quick to make, too I also used ROTEL tomatoes. INSTANT huevos rancherous!( MMMM! Now! I know how to do it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2005

      55

      Tebo another easy tasty recipe - thanks for posting. I used Italian stewed tomatoes (1/2 tin for 2 eggs) added 1 tsp hot sauce, seved on toast Ecellent brunch = poached eggs with zap!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Tomato Broth Eggs

    Serving Size: 1 (399 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 273.9
     
    Calories from Fat 153
    56%
    Total Fat 17.0 g
    26%
    Saturated Fat 4.0 g
    20%
    Cholesterol 423.0 mg
    141%
    Sodium 918.6 mg
    38%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 3.2 g
    13%
    Sugars 10.1 g
    40%
    Protein 14.5 g
    29%

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