Tomato-Broccolini Soup

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READY IN: 40mins
Recipe by Lainey39

This recipe is from Rachael Ray. I like the addition of broccolini to tomato soup.

Ingredients Nutrition


  1. In medium soup pot, heat the olive oil over medium heat; stir in the carrot, celery, onion, garlic, oregano.
  2. Season with salt and pepper.
  3. Cover the pot and cook, stirring occasionally, until slightly softened, about 5 minutes.
  4. Add the diced and stewed tomatoes and the chicken stock and bring to a simmer; cook until the vegetables are tender, about 20 minutes.
  5. Meanwhile, bring a large saucepan of salted water to a boil.
  6. Add the broccolini and cook until crisp-tender, 3-4 minutes;drain.
  7. Using an immersion blender, puree the soup.
  8. Stir in the broccolini and basil; season with salt and pepper.
  9. Serve with cheese and bread.

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