Total Time
Prep 15 mins
Cook 40 mins

I've eaten this wonderful stew at a friends house several times and this is the recipe she uses. It from a Taste of South Africa by Magdaleen Van Wyk

Ingredients Nutrition


  1. In a dutch oven (my friend uses a cast iron pot) sauté onions and garlic in oil, until brown.
  2. Add meat and saute until brown, add salt, pepper and wine, cover and simmer 10 minutes.
  3. Add remaining ingredients and simmer for 30 minutes.
  4. Serve over rice, cous cous or noodles.


Most Helpful

I was intrigued by the name - makes stewed chicken sound exotic ... at least here on the prairies! Using the chicken made as directed, with the aroma alone making for a five! Perfect for our tastes. Thank you we so enjoyed.

Gerry June 27, 2008

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