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    You are in: Home / Recipes / Tomato Bredie Recipe
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    Tomato Bredie

    Tomato Bredie. Photo by French Tart

    1/3 Photos of Tomato Bredie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    GT in SA's Note:

    Traditional South African fare. Rich and filling.

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    Units: US | Metric


    1. 1
      Cook onions, peppercorns, cloves and 1/2 cup water in saucepan until water has evaporated.
    2. 2
      Add oil and cinnamon and fry for 1 minute, stirring constantly.
    3. 3
      Add meat, stir thoroughly, turn down heat, cover with tight-fitting lid and simmer for 30 minutes stirring occasionally.
    4. 4
      Add tomatoes and chili, adjust seasoning to taste, replace lid and simmer for a further 45 minutes stirring occasionally.
    5. 5
      Serve with boiled potatoes and yellow rice.

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    Ratings & Reviews:

    • on January 28, 2007


      Fantastic! A wonderful recipe which filled the whole house with it's tantalising aroma whilst cooking! I stuck to the recipe with only a couple of very minor changes; I added a little bit of sugar & also just a couple of cardamoms - I hope your Mum will not mind GT in SA!!! I had a wonderful suggestion by GT in SA, that I make potbrood to go with this - I ran out of time, but I will make it that way next time. I served it with my own Saffron Scented Yellow Rice and some homemade Peach & Courgette chutney; wall to wall nostalgia - I even found myself singing Sarie Marie......."take me back to the old transvaal"........whilst making it!! I recommend this recipe for an easy & hearty casserole/stew - with a bit of attitude! Thanks for posting this - a keeper for me - in my SA cookbook.

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    Nutritional Facts for Tomato Bredie

    Serving Size: 1 (415 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 820.2
    Calories from Fat 472
    Total Fat 52.4 g
    Saturated Fat 19.7 g
    Cholesterol 240.0 mg
    Sodium 196.8 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 4.4 g
    Sugars 10.3 g
    Protein 66.9 g

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