5 Reviews

I used excellent quality organic heirloom tomatoes but my mixture very quickly
turned juicy and was more drenchable than dippable. Loved the flavor however. Served with Arabian bread, scrambled eggs, fresh seasonal fruit and plain yogurt. Reviewed for Veg Tag/October. It is again my fault because I think using overly ripe toms and not firmly ripe ones didn't help. Words to the wise.

2 people found this helpful. Was it helpful to you? [Yes] [No]
COOKGIRl October 25, 2011

This was delicious, and very easy to prepare. I skipped the optional butter but included the optional cilantro. Wonderful with eggs and pita. Thanks for sharing! Veggie Swap 48

1 person found this helpful. Was it helpful to you? [Yes] [No]
Starrynews July 13, 2012

This was great for breakfast, I,am always looking for alternatives to eggs and toast. This was simple and great flavors. Will definitely make again.

1 person found this helpful. Was it helpful to you? [Yes] [No]
morgainegeiser May 31, 2012

As a vegetarian who doesn't like eggs or sweet things for breakfast, I usually have trouble eating anything besides a bagel. What a wonderful idea this recipe is. Thanks for sharing!

1 person found this helpful. Was it helpful to you? [Yes] [No]
sofie-a-toast April 02, 2012

I made just enough for myself using a large but firm ripe tomato and a couple of sweet eschallots for the onion and as I don't care for coriander/cilantro I used some garden fresh sweet basil which goes so well with tomato and served inside the warm pita bread and yum what a great light lunch, will definately be trying with some scramble egg next time, thank you UmmBinat, made for Please Review My Recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
I'mPat March 25, 2012
Tomato Breakfast