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    You are in: Home / Recipes / Tomato Bread (Pane Al Pomodoro) Recipe
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    Tomato Bread (Pane Al Pomodoro)

    Tomato Bread (Pane Al Pomodoro). Photo by Annacia

    1/2 Photos of Tomato Bread (Pane Al Pomodoro)

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    40 mins

    4 hrs

    khah's Note:

    Use as many or as little tomatoes as you want.

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    Ingredients:

    Serves: 16

    Yield:

    round l ...

    Units: US | Metric

    Directions:

    1. 1
      Lightly sauté the garlic and onion in the oil; let cool to room temp stir the yeast into the warm water and let stand till 10 minute.
    2. 2
      Stir in 1 c water and garlic and onion w/ the oil; then stir in the tomatoes.
    3. 3
      Mix the flour and salt and stir in 1 c at a time into the yeast mixture.
    4. 4
      Knead on a floured surface until the dough is soft, velvety, and slightly moist (about 8 to 10 minutes) Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise 1 hr or until doubled.
    5. 5
      Punch the dough down on a floured surface and knead briefly.
    6. 6
      Shape into a ball and place on a lightly oiled baking sheet sprinkled with flour, cover w/ a towel and let rise until doubled, about 1 hours.
    7. 7
      Preheat oven to 425°F.
    8. 8
      Make 3 parallel slashes on the top of the loaf and brush with egg white.
    9. 9
      Bake 10 minutes, spraying 3 times (every 3 minutes) with water.
    10. 10
      Turn heat down to 375°F and bake 25 to 30 minutes more.
    11. 11
      Cool completely on a rack.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on April 24, 2007

      55

      My little spritzer bottle seems to have run away from home so I couldn't spray the bread and didn't get the right crust. But it's a lovely bread. The marbeling color is the water I soaked the dry toms in (I don't have the oil packed ones). It's amazing with Balsamic and oilve oil for dipping. Also a bit of the bread with a bite fresh cherry or strawberry tomato's. It bakes up very nicely and is a pleasure to eat. Thank you Khah, can't wait to try some of your others.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Bread (Pane Al Pomodoro)

    Serving Size: 1 (57 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 125.1
     
    Calories from Fat 14
    11%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 304.6 mg
    12%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.1 g
    0%
    Protein 3.6 g
    7%

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