Excellent bread Geema, thanks for sharing! Our bread maker only makes 1 1/2 or 2 lb loaves, so we set it on 1 1/2 and made it anyway and it turned out great!! The seasonings give it a yummy taste, very Italian. We served it with pasta and salad, perfect match. We will be making it again often!!
Very good unique tasting bread that is a great addition to pasta meals. I changed some of the ingredient amounts so I could make a larger loaf including adding 1 cup of whole wheat flour and adjusted other ingredients accordingly. Thanks Geema for a unique bread recipe that we will be making again.
A delicious red tangy bread, great toasted with lots of butter. My loaf turned out very small - I don't know whether I did any thing wrong, but it was good because I always throw out half a stale loaf of bread!
This bread has great texture and a wonderful flavor. I served it with a pasta dish and the whole loaf was gone! Thanks for the recipe.
Wow! This bread is wonderful! It's just exploding with flavor, and is light and airy at the same time. I made the bread by hand, doubling the recipe. For double the amount of tomato paste, I needed exactly one small 170 g can, which was convenient. I chickened out on the nutmeg, though. I left out the nutmeg, but used 1/4 teaspoon each dried basil, oregano and thyme. I am quite happy with the flavor. I did have dried onion, but used 2 cloves grated garlic, raw, in the dough. I used the larger amounts given for milk and yeast. The amount of flour given was just about right. I made the dough into rolls, and the double batch yielded 16 45-g, 6 60-g and 1 90-g rolls. Thank you very much for sharing this wonderful recipe with us.
Everyone really liked this recipe except for my husband, I think the nutmeg made him sad. A very good bread, but not my absolute favorite. Went well w/ cream of chicken soup and balsamic vinegar dipping oil. I'll probably make it again some day.
I followed the recipe, but added twice as much italian seasonings. It was delicious!!!!! I took it to a family get together and was only able to snag one piece before it was gone! Everyone loved it except my husband (who hates tomatoes). It was very easy and I can't wait to make it again!!
I really like the idea of using tomatoes in bread to give it a different flavour, but unfortunately, this bread did not do it for me. It smelled wonderful, rose well, but did not have much flavour, in my opinion.
this ended up being delicious. it is a bit small for my bread machine, so i will make a 2lb loaf next time. i ended up having to mix the dry ingredients to make sure it all got in there. i think it could also use a bit more spice. we at it with cheddar beer soup.
This bread was better than I expected. Soft inside and flavorful without being extreme. It didn't turn out as pretty a loaf but it was edible. It's a bit confusing on the amount of milk, so I used 1/3. It should be more specific, especially when it comes to using a bread machine. Thanks for posting.