A fragrant, fabulous bread. I serve it with any sort of homemade soup, with an Italian meal slathered in garlic butter, or...my favorite...make a grilled cheese sandwich with this bread!
- Place all ingredients in the order listed (unless your specific machine calls for it to be put in the opposite way).
- Set the machine for: 1 pound size; light crust;.
- When bread is done, remove from the pan and let cool for 1 hour before slicing.