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    You are in: Home / Recipes / Tomato Bread - Bread Machine Recipe
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    Tomato Bread - Bread Machine

    Tomato Bread - Bread Machine. Photo by Geema

    1/6 Photos of Tomato Bread - Bread Machine

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Geema's Note:

    A fragrant, fabulous bread. I serve it with any sort of homemade soup, with an Italian meal slathered in garlic butter, favorite...make a grilled cheese sandwich with this bread!

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    Units: US | Metric


    1. 1
      Place all ingredients in the order listed (unless your specific machine calls for it to be put in the opposite way).
    2. 2
      Set the machine for: 1 pound size; light crust;.
    3. 3
      When bread is done, remove from the pan and let cool for 1 hour before slicing.

    Ratings & Reviews:

    • on February 22, 2003


      Excellent bread Geema, thanks for sharing! Our bread maker only makes 1 1/2 or 2 lb loaves, so we set it on 1 1/2 and made it anyway and it turned out great!! The seasonings give it a yummy taste, very Italian. We served it with pasta and salad, perfect match. We will be making it again often!!

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    • on May 15, 2003


      Very good unique tasting bread that is a great addition to pasta meals. I changed some of the ingredient amounts so I could make a larger loaf including adding 1 cup of whole wheat flour and adjusted other ingredients accordingly. Thanks Geema for a unique bread recipe that we will be making again.

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    • on April 23, 2003


      A delicious red tangy bread, great toasted with lots of butter. My loaf turned out very small - I don't know whether I did any thing wrong, but it was good because I always throw out half a stale loaf of bread!

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    Read All Reviews (19)


    Nutritional Facts for Tomato Bread - Bread Machine

    Serving Size: 1 (485 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1236.2
    Calories from Fat 174
    Total Fat 19.4 g
    Saturated Fat 4.8 g
    Cholesterol 194.5 mg
    Sodium 2032.8 mg
    Total Carbohydrate 224.5 g
    Dietary Fiber 12.1 g
    Sugars 21.8 g
    Protein 40.2 g

    The following items or measurements are not included:

    italian seasoning

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