Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato Bread Recipe
    Lost? Site Map

    Tomato Bread

    Tomato Bread. Photo by lilsweetie

    1/1 Photo of Tomato Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    3 hrs

    40 mins

    s'kat's Note:

    Make your next sandwich memorable with this hearty, herbed loaf!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Lightly grease large bowl and two loaf pans with olive oil.
    2. 2
      In small saucepan, heat juice, sauce and 2 tbs olive oil to 120 F degrees.
    3. 3
      Combine 3 cups flour with yeast and remaining ingredients.
    4. 4
      Pour in tomato mix and beat 3 minutes.
    5. 5
      Gradually add remaining flour until it holds together enough to turn out on floured surface.
    6. 6
      If the dough is too sticky, and you may need to add a little more flour, but not too much or you will have a dry bread.
    7. 7
      Knead about 5 minutes, until dough smooths out, place in lightly oiled bowl (olive is best here!), turning to coat dough with oil once, cover and let rise 1 hour.
    8. 8
      Punch dough down, let rest 15 minutes, then shape into 2 loaves, and place in pans.
    9. 9
      Cover pans and let rise 45 minutes.
    10. 10
      Preheat oven to 375 F degrees.
    11. 11
      Bake loaves 10 minutes, reduce heat to 350 F and bake 30-40 minutes more.
    12. 12
      Bread is done when loaf sounds hollow when thumped with knuckle.
    13. 13
      Tip loaves out immediately onto wire rack to cool.
    14. 14
      *Note-Insteadof individual spices, you can also use 1 3/4 tsp of Italian Seasoning.

    Ratings & Reviews:

    • on February 18, 2002

      45

      very good bread. the herbs were just right. this was really my first attempt at bread making and i think i added too much flour and dried it out a bit, so i'll go easy on the flour next time. i also substituted a cup of wheat flour for the white and halved the recipe, which worked out fine. eaten with a pat of butter or dipped in olive oil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2002

      55

      A great alternative to boring, white bread. Excellent blend of flavors and spices. Great for turkey sandwiches, and also just plain with butter for a great snack. Thanks:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      55

      A delicious bread recipe! I had half a chopped onion and 1/3 c spinach which I added because I needed to use it up. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Tomato Bread

    Serving Size: 1 (1515 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1763.7
     
    Calories from Fat 163
    24%
    Total Fat 18.1 g
    27%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 2158.0 mg
    89%
    Total Carbohydrate 349.0 g
    116%
    Dietary Fiber 14.6 g
    58%
    Sugars 32.3 g
    129%
    Protein 47.5 g
    95%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites