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    You are in: Home / Recipes / Tomato Braised Leeks Recipe
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    Tomato Braised Leeks

    Tomato Braised Leeks. Photo by CountryLady

    1/1 Photo of Tomato Braised Leeks

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    CountryLady's Note:

    A winning combination from a winner - Tyler Florence!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim root end of leeks& cut off all but 3 inches of the green end.
    2. 2
      Cut the leeks in half lengthwise; if very large, cut into quarters lengthwise.
    3. 3
      Rinse well, blot dry with paper towels& set aside.
    4. 4
      Heat oil in a large oven proof skillet over medium heat.
    5. 5
      Add bacon& cook for 5 or 6 minutes.
    6. 6
      Stir in remaining ingredients& cook, stirring occasionally, until thickened, about 8 minutes.
    7. 7
      Remove skillet from the heat.
    8. 8
      Remove half of the tomato mixture from the skillet.
    9. 9
      Arrange the leeks side by side in the skillet.
    10. 10
      Top with the reserved tomato mixture& cover the skillet.
    11. 11
      Bake in a preheated 350F oven until the leeks are tender, about 30 minutes.

    Ratings & Reviews:

    • on December 07, 2009

      55

      My neighbor gave me a bag full of fresh leeks from her garden so I had to try this recipe. I did not change a thing and it was fantastic. I especially enjoyed the leftovers the next day, time for flavors to blend. Thanks for a healthy tasty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Braised Leeks

    Serving Size: 1 (137 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 112.5
     
    Calories from Fat 59
    52%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.7 mg
    2%
    Sodium 158.5 mg
    6%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.2 g
    16%
    Protein 2.9 g
    5%

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