Tomato-Braised Fish Wth Feta and Lemon

Total Time
25mins
Prep 10 mins
Cook 15 mins

From the "Pantry to Table" cookbook.  Cookbook Swap, fall 2008. I love feta and love fish so this ought to be a great dish.  For lower points/calories used fat free feta.  (me I want the real stuff) 4 points.less points with fat free feta. edited to add drain the tomatoes as stated from the chefs reviews.

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick skillet over med heat.
  2. Add onions and garlic and cook, stirring frequently, until onions are softened, about 4 minute.
  3. Add the tomatoes and zest:cook, stirring until heated through, about 3 minute.
  4. Sprinkle fish with salt, place in skillet, and spoon some of the tomato mixture overthe top.
  5. Cover the skillet and cook until fish is opaque in center (6-8 min).  Sprinkle with crumbled feta and lemon wedges.
Most Helpful

5 5

Super--- fast. easy and good salt and pepper and herbs do help. I even had to use leftover salsa for the tomatoes with no problem, Feta adds a creamy note and I sprinked it on the individual served portions with homestyle red mashed potatoes as a side

4 5

I made the sauce for this, tasted it before slipping the fish in and gave it a good grinding of salt and pepper and a couple of tablepoons of a mix of fresh parsley and basil. All of this and a squeeze of lemon juice made for a delicious and simple dinner thank you.

4 5

Also reviewed for ZWT5 Zingo - Cooks w/Dirty Faces team. I thought this was a nice dish as well, although I added some herbs to the sauce, maybe was just my tinned tomatoes but I felt like it needed just a little something. I had far too much sauce for the amount of fish too - so I wish I had taken morgainegeiser's advice and drained the toms first. Or, I should have reserved half of the sauce and used it for something else the next day - even better! Love the tomato/feta combo and the lemon zest. My only sub was sole instead of cod - just what I had, sole is probably not the best choice. Thanks!