Tomato Bouillon

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READY IN: 35mins
Recipe by ssej1078_1251510

mccalls great american recipe card 1973

Ingredients Nutrition


  1. in hot skillet put butter and saute onion until golden , about 3 mins.
  2. add celery, tomato juice, bay leaf, oregano, seasoned salt, pepper bring to boiling then reduce heat an simmer for about 15 mins.
  3. strain . serve hot or cold.

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