Prep 30 mins
Cook 10 mins
From the back of a Mueller's pasta box.
- 1 (16 ounce) boxof mini penne pasta, cooked and cooled to room temp
- 2 cups cherry tomatoes or 2 cups grape tomatoes, halved
- 1 cup small fresh basil leaves, lightly packed or 4 tablespoons dried basil
- 1 1⁄2 cups finely crumbled blue cheese
- 4 tablespoons olive oil
- 3 tablespoons white wine vinegar
- salt and pepper
- In a bowl, toss tomatoes, basil, cheese, oil and vinegar.
- Season to taste with salt and pepper.
- Refrigerate for 30 minutes.
- Toss refrigerated mixture with cooled pasta and let stand at room temp for 15 minutes before serving.